Wednesday, January 28, 2009

Christmas baking

For Christmas this year, A and I baked up a storm.
For the kids' Mothers Day Out teachers, we made two breads:
and America's Test Kitchen Pumpkin Bread (from their Family Baking Book). I didn't make the ganache for the Chocolate Marble Bread, as the bread is good enough without it. Having made this recipe before, the bread actually tastes better the second day. The Pumpkin Bread was drizzled with powdered sugar icing, which ended up soaking into the bread. Oh well, it looked nice.
We also made dozens and dozens of Chocolate Rolo Cookies
and Cake Mix Cookies to give to work and church friends.

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